EDC Prize & Awards Dinner 2026

The EDC celebration of the 2026 season. A time for all the fanciers and family to come together and celebrate all the hard work that happens throughout the year.

Music and entertainment are back for the first time in a while, so dust off the dancing shoes and come ready to dance the night away!

Places are filling up, so don't leave it too late. Tickets are £32 for three courses: contact Patricia on 07533 480598 or w.hamilton39@btinternet.com to book, with your menu choices.

Arrival 7pm, with dinner served at 7.30pm sharp.

STARTERS
Chef's homemade soup served with wheaten bread
Deep fried brie wedges, cranberry compote, mixed salad
Vegetable spring rolls, petit salad, sweet chilli dressing
Chicken liver pâté, brioche toast, apple chutney and salad
Battered chicken goujons, salad, garlic mayo, BBQ sauce

MAINS
Chicken fillet wrapped in smoked back bacon, peppercorn sauce
Oven-baked fillet of salmon, white wine cream
Roast beef, Yorkshire pudding, rich gravy
Honey roast gammon, rich gravy
(All above dishes are served with chef's potatoes and seasonal vegetables)
Mixed vegetable curry served with pilau rice, naan and poppadom

SWEETS
Cheesecake of the day
Lemon meringue with fresh cream
Fresh fruit pavlova
Trio of Glastry Farm ice cream

Includes house tea and coffee.